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Comforting beef curry is an ideal mix of hearty and flavorful! With its gentle spice stage, it’s a dish that everybody can get pleasure from, however you’ll be able to simply flip up the warmth with a pinch of purple pepper. Pair it with rice or naan for the final word cozy dinner!
Causes You’ll Love This Recipe
- Wealthy and Flavorful: Filled with tender beef and wealthy, savory flavors, beef curry is a satisfying meal that’s good for any night time of the week. Able to serve in simply over half-hour!
- Customizable Warmth: Hold it gentle or spice it up with extra purple pepper to fit your desire. Pair it with rice or naan for the final word cozy dinner!
- Versatile Pairings: Scrumptious served with rice, naan, or your favourite sides.
Easy methods to Make Beef Curry
Getting ready this beef curry recipe is really easy; you solely want a handful of straightforward components, and it delivers wonderful taste! The meat seems completely tender, with a wealthy, savory sauce that takes it to the subsequent stage. Right here is the way it comes collectively:
- Season the Beef: In a big bowl, toss the chuck roast and onions within the garlic, ginger, garam masala, curry powder, coriander, mustard powder, salt, turmeric, and chili powder.
- Prepare dinner: Warmth the oil in a big skillet over medium-high warmth, then add the meat and onion combination to the pan. Prepare dinner, stirring incessantly, till the meat is browned and the onions are tender, about 5 minutes.
- Add: Pour the tomatoes and water into the pan with the meat, then add the bay leaf. Stir the whole lot collectively, after which carry it to a delicate boil.
- Simmer and Serve: Scale back the warmth to low and simmer the curry for 10 minutes or till the meat is cooked by way of and the curry has cooked down and thickened a bit. Take away the bay leaf, then season with further salt to style, and serve!
Beef Curry Variations
You may simply customise this beef curry to fit your tastes. Use a distinct protein and experiment with completely different serving choices. You possibly can even add in your favourite sautéed veggies! Listed below are a number of useful suggestions and variations to encourage you!
- Gradual Cooker Possibility: Observe step 1. Spray the crockpot with cooking spray. Place the meat and onion combination into the physique of the crockpot together with the tomatoes, water, and bay leaf. Prepare dinner on LOW for 4-5 hours or HIGH for 2-3 hours till the meat is cooked. You may saute the meat and onion combination in an oiled skillet earlier than cooking within the crockpot, however this step isn’t crucial.
- Change the Protein: You may substitute the meat with rooster or tofu, relying on desire.
Easy methods to Retailer Leftover Beef Curry
- Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave particular person servings 30 seconds at a time. Stirring in between
- Freezer: Retailer in a freezer-safe container for as much as 1 month.
- Make Forward: You may prep this recipe by tossing the meat and onion within the seasonings and conserving it in a storage container for as much as 2 days till you might be able to prepare dinner it.
Extra Flavorful Curry Recipes
For those who’re as massive of a fan of curry as I’m, then you’ll love these different recipes I’ve for you.
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In a big bowl, toss the 2 kilos chuck roast, and 1 cup diced onion, in with the 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 tablespoon garam masala, 3 teaspoons curry powder, 2 teaspoons floor coriander, 1 teaspoon mustard powder, 1 teaspoon salt, ½ teaspoon turmeric, and ½ teaspoon purple chili powder.
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Warmth the 3 tablespoons vegetable oil in a big skillet over medium-high warmth. Add the meat and onion combination to the pan and prepare dinner, stirring incessantly, till the meat is browned and the onions are tender, about 5 minutes.
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Pour the 2 (14.5-ounce) cans diced tomatoes, and 1 cup water into the pan with the meat and add the 1 bay leaf. Stir the whole lot collectively and convey it to a delicate boil.
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Scale back the warmth to low and simmer the curry for 10 minutes or till the meat is cooked by way of and the curry has cooked down and thickened a bit.
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Take away the bay leaf, season with further salt to style, and serve!
Energy: 429kcalCarbohydrates: 5gProtein: 36gFats: 30gSaturated Fats: 10gPolyunsaturated Fats: 6gMonounsaturated Fats: 13gTrans Fats: 1gLdl cholesterol: 125mgSodium: 623mgPotassium: 697mgFiber: 2gSugar: 1gVitamin A: 97IUVitamin C: 3mgCalcium: 57mgIron: 5mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
