The twelfth version of the annual South Seashore Seafood Competition in 2024 will make its extremely anticipated return in October, promising to be greater and higher than ever. Providing an distinctive celebration of recent ocean flavors and vigorous leisure with the Miami Seashore environment. The four-day culinary extravaganza, from Wednesday, Oct. 23 to Saturday, Oct. 26, signifies the official graduation of Miami’s stone crab season, that includes the most effective in seafood delicacies from South Florida’s prime cooks and eating places in partnership with the unique wine and spirits supplier, Breakthru Beverage Florida. This 12 months’s South Seashore Seafood Competition, sponsored by Tequila Herradura and Jack Daniel’s and introduced by GOYA Meals, provides an thrilling all-inclusive format for Saturday’s predominant occasion, offering attendees with limitless meals and drinks included within the ticket value, elevating the general expertise.
“After another successful year, we’re excitedly looking forward to our 12th year of the South Beach Seafood Festival on the sands of South Beach,” says Valerie Roy, Director of Advertising and Shopper Technique at CI Administration. “This event has seamlessly woven itself into the vibrant tapestry of Miami’s cultural milieu, attracting both locals and visitors alike. Whether it’s the allure of fresh seafood prepared by South Florida’s leading chefs and restaurants, the buzz of live entertainment, or the sheer joy of savoring diverse flavors amidst the tropical beauty of South Beach, our festival guarantees moments that will linger in memory as we join together to get everyone’s favorite local chefs out of their kitchens and onto the sands to celebrate their success with their teams.”
Superstar chef Robert Irvine from Meals Community’s Restaurant: Not possible shall be a brand new addition to the lineup, serving because the official “Chef Ref” for the extremely anticipated “VIP Chef Showdown.” Generally known as a world-class chef, entrepreneur and philanthropist, Irvine shall be on the principle stage to supervise the culinary battles and take part in numerous occasions all through the weekend. He may even introduce his newest enterprise, Irvine Vodka. Moreover, the South Seashore Seafood Competition is proud to welcome Loews Miami Seashore Resort as this 12 months’s internet hosting resort accomplice for the occasion week, additional including to the joy of Chef Robert Irvine shining a light-weight on South Florida.
The competition opens on Wednesday, Oct. 23, with An Night at Joe’s Stone Crab, a five-course meal hosted by Jack Daniel’s Single Barrel. On Thursday, Oct. 24, on the Loews Miami Seashore Resort, GOYA Meals’ Govt Chef Fernando Desa will lead the chef-driven Crabs, Slabs, and Cabs. Chef Robert Irvine may even be part of this 12 months, including a world tackle the normal surf and turf dish. Every course shall be curated by a special main South Florida chef, with unforgettable pairings supplied by Breakthru Beverage.
Friday evening heralds the start of an thrilling weekend. The Tequila Herradura VIP Chef Showdown will characteristic 22 of Miami’s prime cooks competing in 11 seafood showdowns to showcase their mastery of their respective classes. The occasion will happen on the famend GOYA LIVE STAGE introduced by Demesmin & Dover and can embody the annual Tequila Herradura Bartender Showdown. Attendees could have the chance to style, pattern and vote on this extremely anticipated competitors. The cooks will then compete for the judges’ votes on the GOYA LIVE STAGE, with famend chef Robert Irvine as the brand new further chef ref, including to the joy of the LIVE BATTLES.
The seafood competition will peak on Saturday, Oct. 26, with the highly-anticipated Seafood Slam. This 12 months, the grand tasting format introduces all-inclusive tickets, permitting attendees to bask in limitless meals and drinks all day whereas exploring the Better of the Fest bites in numerous seafood zones introduced by First Horizon. Moreover, premium upgrades shall be out there upon entry. Friends can sit up for the ever-popular Jack Daniel’s Reside Music stage introduced by Demesmin & Dover, Pacifico Seashore Membership, Excessive Midday’s Lifeguard Dance occasion and rather more enjoyable.
Contributors can select from multi-day competition packages, which encompass a two-day weekend go for $275 and a three-day go for $475. Moreover, weekend and three-day resort packages can be found for $1,335 and $2,120, with added charges. Tickets to the twelfth Annual South Seashore Seafood Competition at the moment are out there at sobeseafoodfest.com.
