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My egg salad has been a reader favourite for years as a result of it’s creamy, easy, and lets the eggs shine. It’s made with just some elements, however the flavour is totally superb and you may make it in simply 25 minutes!
What Makes This Recipe THE BEST?
- Easy, Easy Components: In my view, a traditional recipe is the place it’s at. Not like different recipes, this one retains it easy with recent, traditional elements that collectively create some superb taste.
- Has a zesty, recent style that different egg salads lack: The mix of dill, chives, and Dijon mustard actually units this recipe aside with out going overboard on the elements.
- Fast & Straightforward: Prepared in simply 25 minutes, it’s a quick, straightforward recipe. Even your youngsters could make it!
A Reader’s Evaluation
This actually is the very best egg salad ever. Thanks for a scrumptious recipe! That is now my go-to egg salad recipe.
-Shelley
Components in Egg Salad
Ingredient Ideas
- Substitution for Mayonnaise: I typically wish to swap out the mayo for Greek yogurt or hummus so as to add a lighter, tangy twist whereas boosting the protein and conserving it creamy.
- A Sport-Changer for Peeling Eggs: A reader as soon as shared a tip with me—add 1 tablespoon of oil to the water whereas boiling eggs, they usually peel a lot simpler! I gave it a strive, and now I swear by it each time!
Make Straightforward Egg Salad
This traditional egg salad is fast, straightforward, and ideal for an egg salad sandwich!
- Prepare dinner Eggs: Add the eggs to a saucepan and fill with chilly water. Deliver water to a boil and instantly take away from warmth. Cowl and let the eggs stand for 10-12 minutes. Take the eggs out of the water after which let cool.
- Chop: Peel and chop the eggs and add them to a medium-sized bowl.
- Mix With Different Components: Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Combine nicely. Add the combination to bread to make an egg salad sandwich or use along with your favourite crackers.
How Lengthy Does Egg Salad Final?
If saved correctly in an hermetic container, your egg salad will keep recent within the fridge for 3 to five days. Simply keep in mind, egg salad must be tossed if it’s omitted for greater than 2 hours—micro organism likes to develop between 40°F and 140°F, so it’s higher to be secure than sorry!
Serve Egg Salad?
- Make it a Sandwich: Essentially the most traditional method to eat egg salad is on a scrumptious sandwich!
- In a Wrap: Scoop it right into a tortilla with some recent greens for a fast, wholesome wrap.
- With Crackers: Serve it as a dip along with your favourite crackers (or crostini) for a snack or mild lunch.
- Stuffed in Avocado: For a low-carb choice, serve the egg salad inside an avocado half!
What to Serve with an Egg Salad Sandwich?
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Add 8 massive eggs to a saucepan and fill with chilly water. Deliver water to a boil and instantly take away from warmth. Cowl and let the eggs stand for 10-12 minutes.
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Make an ice tub massive sufficient to carry all of the eggs and add the eggs to it as soon as they’ve been within the boiling water 10-12 minutes. allow them to relaxation within the ice tub till cooled.
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Peel and chop the eggs then add them to a medium-sized bowl.
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Add 1/4 cup mayonnaise, 1/4 cup recent dill,2 tbsp chives, 2 tbsp dijon mustard , 1/2 tsp salt , and 1/4 tsp pepper . Combine till mixed.
Up to date on March 16, 2025
Energy: 245kcalCarbohydrates: 2gProtein: 13gFats: 20gSaturated Fats: 5gPolyunsaturated Fats: 8gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 378mgSodium: 606mgPotassium: 180mgFiber: 0.5gSugar: 1gVitamin A: 847IUVitamin C: 3mgCalcium: 70mgIron: 2mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
