If You Know, You Know. And If You Don’t? Welcome to Your New Obsession.- The Recipe Critic

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When you grew up in Utah, Lunch Girl Peanut Butter Bars have been principally a ceremony of passage. Thick, chewy, and slathered in chocolate frosting. My model is even higher, and sure, this one earned its spot in my cookbook for a purpose.

Causes You’re Gonna Be Obsessed

No bizarre components: You in all probability have already got every little thing you want in your pantry, so you can also make these now! No grocery run wanted!
Texture perfection: Smooth, chewy base + creamy peanut butter + fudgy chocolate = precise heaven. Belief me, they’re to die for!
Traditional, however higher: These peanut butter bars are SO GOOD, I actually inhale them like a raccoon in a dumpster. It’s one in all my favorites!

Elements Wanted

Overhead shot of labeled peanut butter bar ingredients.

Peanut butter: Creamy peanut butter is greatest, however should you choose somewhat extra crunch in your bars, attempt it with the crunchy peanut butter.
Rolled oats: When you don’t have rolled oats, graham cracker crumbs may also work. The bars won’t be as full however could have the identical idea.

Overhead shot of labeled peanut butter and frosting ingredients.

Frosting: Make these even simpler and purchase retailer purchased to unfold over the peanut butter filling.

Tips on how to Make Peanut Butter Bars

This nostalgic lunch woman bar recipe solely takes about 35 minutes! They’re dangerously good, and your complete household will devour them! Right here’s the way you make them!

Bars

Cream collectively: Preheat the oven to 350 levels Fahrenheit, then cream collectively the brown sugar, white sugar, and peanut butter.
Mix: Add the eggs, salt, baking soda, rolled oats, and flour. Combine to mix.
Bake: Unfold the dough right into a 15 X 9 X 2-inch baking sheet pan. Bake for quarter-hour and funky utterly earlier than frosting.

Someone mixing butter, brown sugar, and peanut butter in a bowl with a hand mixer.

Eggs, salt, baking soda, rolled oats, and flour added to the sugar and butter mixture.

Peanut Butter/Frosting

Unfold on the peanut butter layer: After cooling, unfold 1 cup of peanut butter on prime of the bars. Soften the peanut butter within the microwave for 30 seconds so it spreads simpler.
Soften the butter/ Add the cocoa powder: For the frosting, soften the butter in a medium saucepan over medium warmth. Add the cocoa powder and whisk to mix.
Whisk the frosting components: Take away from the warmth and add 3 ½ cups powdered sugar, 1 teaspoon vanilla extract, and 6 tablespoons milk. Whisk collectively till silky and easy.
Frost: Pour the frosting over the peanut butter layer and unfold it evenly on prime. Enable the frosting to set for a couple of minutes earlier than slicing the peanut butter bars and having fun with!

Peanut butter spread and layered onto the cookie bar.

Melted butter and cocoa powder together in a saucepan.

Alyssa’s Professional Tip

Line the Pan: Line your pan with foil or parchment paper for simple removing. Simply carry the entire thing out to slice clear, even bars like a boss.

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Peanut Butter Bars

Preheat the oven to 350 levels Fahrenheit. In a big bowl, cream collectively the 1 cup brown sugar , 1 cup granulated sugar, 1 cup unsalted butter, and 1 cup creamy peanut butter utilizing an electrical hand mixer.
Add in 2 massive eggs, 1 teaspoon salt, 1 teaspoon baking soda, 2 cups rolled oats, and 2 cups all-purpose flour. Combine till mixed.
Unfold the combination right into a 15 X 9 X 2-inch baking sheet pan. Bake for quarter-hour, then cool utterly earlier than frosting.

Peanut Butter & Frosting

After cooling, unfold 1 cup creamy peanut butter on prime of the bars. Soften the peanut butter within the microwave for 30 seconds so it spreads simpler.
For the frosting, soften ½ cup unsalted butter in a medium saucepan over medium warmth. Add 3 tablespoons unsweetened cocoa powder and whisk to mix.
Take away from the warmth and add 3 ½ cups powdered sugar, 1 teaspoon vanilla extract, and 6 tablespoons milk. Whisk collectively till very well till the frosting is silky and easy.
Pour the frosting over the peanut butter layer and unfold it evenly on prime. Enable the frosting to set for a couple of minutes earlier than slicing and having fun with!

To retailer leftover Peanut Butter Bars, allow them to cool utterly, then place them in an hermetic container within the fridge. They are often saved for 3-4 days. They are often served chilled, or you possibly can carry them to room temperature earlier than serving.

Energy: 439kcalCarbohydrates: 53gProtein: 8gFats: 24gSaturated Fats: 10gPolyunsaturated Fats: 3gMonounsaturated Fats: 9gTrans Fats: 0.5gLdl cholesterol: 46mgSodium: 247mgPotassium: 194mgFiber: 2gSugar: 37gVitamin A: 383IUCalcium: 35mgIron: 1mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.

A stack of peanut butter bars on a gray plate/

Extra Peanut Butter Desserts

When you love peanut butter, then you’re absolutely going to like these different peanut butter recipes, like this yummy Chocolate Peanut Butter Pie, these straightforward Flourless Peanut Butter Cookies, and these new Peanut Butter and Jelly Cookies!

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