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America Age > Blog > Food > This Dish May Simply Be Your New Favourite Factor. Critically! – The Recipe Critic
Food

This Dish May Simply Be Your New Favourite Factor. Critically! – The Recipe Critic

Enspirers | Editorial Board
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This Dish May Simply Be Your New Favourite Factor. Critically! – The Recipe Critic
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This web site might include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure coverage.

You guys are obsessive about my Korean Floor Beef rice bowls, so I made a decision I wanted a noodle model. Tender beef, savory goodness, and people irresistible Korean flavors all wrapped up in a single slurp-worthy Korean Beef Noodle dish.

Overhead shot of a skillet with Korean beef noodles in it.

Why These Noodles Are About to Steal Your Coronary heart

  • Excellent for Any Night time: Whether or not it’s a busy weeknight or a weekend deal with, this dish comes collectively very quickly, making it excellent for any event.
  • Higher Than Takeout! It’s like a restaurant-quality meal, however you get to get pleasure from it from the consolation of your individual kitchen!
  • Household-Pleasant: The flavors on this are so delish! Whether or not you’re feeding youngsters or adults, everybody will return for seconds!

Korean Beef Noodles Substances

Overhead shot of labeled ingredients.
  • Noodles: Use your favourite noodles! Spaghetti, ramen, or rice linguini noodles work nice on this recipe.
  • Floor Beef: I want lean floor beef, however in the event you don’t use lean, remember to drain any extra oil earlier than including the sauce.
  • Cornstarch: Whisk the cornstarch effectively so it dissolves within the sauce. This helps thicken the sauce so it sticks to the noodles!
  • Greens: Add in any veggies you need! Cook dinner or stir fry the veggies earlier than tossing them into the noodles. I like so as to add broccoli, bell peppers, or shredded carrots!
  • Add Extra Warmth: For those who love spice, add further crimson pepper flakes or a drizzle of sriracha sauce.

Easy methods to Make Korean Beef Noodles

Making this Korean Beef Noodle recipe is really easy! Merely cook dinner the meat within the sauce, then toss within the cooked noodles. Very quickly, you’ll have a scrumptious meal.

  1. Cook dinner the Noodles: Boil the linguine noodles al dente in keeping with the package deal directions. Drain the noodles and put aside.
  2. Cook dinner the Beef: In a big skillet, add the bottom beef over medium-high warmth. Cook dinner and crumble the meat for 5-7 minutes, or till not pink. Stir in the minced garlic and cook dinner for 1 minute.
  3. Add the Sauce: In a small bowl, whisk collectively the brown sugar,  soy sauce, sesame oil, floor ginger, crushed crimson pepper flakes, black pepper, and cornstarch. Pour the sauce combination over the bottom beef and simmer for 1-2 minutes.
  4. Coat the Noodles: Add the cooked noodles to the meat combination and toss to mix. Garnish with sliced inexperienced onions and sesame seeds for garnish.
Cooked noodles drained in the bottom of a pot.
Ground beef and garlic cooking in a skillet.
Someone pouring the sauce into the cooked ground beef.
Noodles being added to the sauce and beef mixture.

Alyssa’s Professional Tip

Don’t Overcook the Noodles: Cook dinner the noodles al dente, or agency to the chew. This helps them maintain their texture and soak up extra of the scrumptious sauce!

Someone lifting a portion of the Korean beef noodles out of the pan.

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  • Boil 8 ounces linguine noodles al dente in keeping with the package deal directions. Drain the noodles and put aside.

  • In a big skillet, add 1 pound lean floor beef over medium-high warmth. Cook dinner and crumble the meat for 5-7 minutes, or till not pink. Stir in 3 cloves minced garlic and cook dinner for 1 minute.

  • In a small bowl, whisk collectively ½ cup packed brown sugar, ½ cup soy sauce, 1 tablespoon sesame oil, ½ teaspoon floor ginger, ½ teaspoon crushed crimson pepper flakes, ½ teaspoon black pepper, and 2 tablespoons cornstarch. Pour the sauce combination over the bottom beef and simmer for 1-2 minutes.

  • Add the cooked noodles to the meat combination and toss to mix. Garnish with sliced inexperienced onions and sesame seeds.

Leftover Directions
    • Within the Fridge: These Korean beef noodles will keep good in your fridge for about 3-4 days in an hermetic container. 
    • To Reheat: Pop leftovers within the microwave for a minute or two. One other wonderful means is to reheat them in a pan on the range. Simply heat them over medium warmth, stirring sometimes.

Energy: 540kcalCarbohydrates: 76gProtein: 35gFats: 10gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 0.4gLdl cholesterol: 70mgSodium: 1238mgPotassium: 688mgFiber: 2gSugar: 28gVitamin A: 76IUVitamin C: 1mgCalcium: 61mgIron: 4mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

Extra Korean-Impressed Recipes

For those who liked these Korean beef noodles as a lot as I did, then I do know you gained’t be capable of get sufficient of those different Korean recipes. Like my Korean Fried Hen or Korean Beef Bulgogi, listed here are a couple of extra to strive:

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