Contents
When you attempt these strawberry cinnamon rolls, they’ll be a household staple! The key? Freeze-dried strawberries and lemon zest within the glaze! They’re severely so good!
Why You Want These In Your Life!
- Scrumptious Shiny Taste: I’m telling you, the combo of candy strawberries, heat cinnamon, and that tangy lemon glaze is a complete game-changer for cinnamon rolls.
- Life Altering Glaze! The unbelievable glaze has one of the best strawberry taste blended with lemon and cream cheese, it’s to die for!
- Strawberry Season: This can be a wonderful means to make use of recent strawberries! Whereas I take advantage of pie filling, you may swap in my do-it-yourself strawberry sauce.
A Reader’s Evaluate
The BEST rolls I’ve ever had, a lot much less made. This frosting belongs on EVERYTHING. About to make one other batch as a result of I can’t cease fascinated about how good they’re!
Erika
Substances Wanted
- Submitting Tip: If you happen to can’t discover canned pie filling, double my do-it-yourself strawberry sauce recipe and add 4 teaspoons cornstarch and a couple of teaspoons water to thicken.
- Glaze Tip: Freeze-dried strawberries are the important thing to the unbelievable strawberry taste. If you happen to can’t discover them, use strawberry jam or jelly, however scale back the half & half to maintain the glaze thick.
The way to Make Strawberry Cinnamon Rolls
Although this recipe makes use of do-it-yourself dough, these strawberry cinnamon rolls are tremendous simple to make. The toughest half is ready for them to come back out of the oven!
Dough
- Soften Butter: In a small saucepan over medium-low warmth, add the milk and butter. Stir till the butter has melted and take away from warmth. Let stand till lukewarm temperature.
- Dry Substances: In a big bowl or the bowl of a stand mixer, whisk collectively 2 ¼ cups of the flour, yeast, sugar, and salt.
- Mix: Add the egg and water and use a stand mixer fitted with the dough hook attachment to combine till mixed.
- Slowly Add Milk: Slowly add the milk combination and the remaining 1 cup of flour to the dough till mixed.
- Knead: Knead on medium velocity for 6-7 minutes till easy and pulling away from the bowl. If too sticky, add 1-2 tablespoons of flour and knead 2-3 extra minutes. To knead by hand, combine elements, then knead on a floured floor for about 10 minutes. Type right into a ball, place within the bowl, and let relaxation for 10 minutes. place it again into the bowl. Set it apart to let it relaxation for about 10 minutes.
- Roll Out Dough: On a calmly floured floor, roll out the strawberry cinnamon roll dough into a big 9 x 15-inch rectangle that’s about ¼-½ inch thick.
Strawberry Filling
- Unfold: Unfold the strawberry pie filling evenly over the dough. Mix the cinnamon and sugar in a small bowl, then sprinkle it evenly on prime of the strawberry filling.
- Roll: Roll up the 15-inch facet right into a log and pinch the seams. To keep away from the filling squeezing out the opposite facet, attempt lifting the rolled facet up and putting it down on prime of the filling earlier than pulling it again in direction of you to make the roll tighter. Repeat this for all the strategy of rolling the dough to forestall dropping all of the filling.
- Slice: Use a really sharp knife to slice the rolled dough into 12 even rolls. I like to recommend utilizing a clear kitchen towel or a number of paper towels to wipe the knife clear between every lower.
- Let Rolls Rise: Place the rolls in a 9 x 13 x 2-inch baking pan, cowl with a humid fabric, and set them apart to rise in a heat place for half-hour.
- Bake: Whereas the rolls rise, preheat the oven to 375 levels Fahrenheit. Bake for half-hour or till simply golden brown on the tops.
Lemon Cream Cheese Glaze
- Combine Glaze and Frost Rolls: In a medium bowl, mix the cream cheese, butter, and powdered sugar till easy. Add the half & half, lemon juice, lemon zest, and freeze-dried strawberry powder and blend till mixed.
- Add Glaze: Unfold over the nice and cozy strawberry cinnamon rolls after they cool for 10 minutes or so.
Storing Leftover Strawberry Cinnamon Rolls
- Refrigerating: Retailer leftover strawberry cinnamon rolls in an hermetic container within the fridge for as much as 5 days. Heat within the microwave for 20–30 seconds earlier than serving.
- Freeze: You may freeze the cinnamon rolls proper after rolling them, earlier than the ultimate rise. Whenever you’re able to bake, simply allow them to come to room temperature and rise till doubled in dimension—then pop them within the oven.
- Room Temperature: Because the glaze has cream cheese, keep away from retaining these at room temp.
Extra Tasty Strawberry Recipes
If you happen to beloved these strawberry cinnamon rolls, you then’ve bought to attempt a number of extra of my favorites!
Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze
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These scrumptious strawberry cinnamon rolls are made with pie filling and a fast and simple dough. The flavour is out of this world wonderful!
Servings 12 Servings
Energy 383kcal
Substances
Dough
- ¾ cup milk
- ⅓ cup softened unsalted butter
- 2 ¼ cups all-purpose flour,
- 2 teaspoons prompt yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 giant egg
- ¼ cup water
- 1 cup all-purpose flour +2 tablespoons if the dough may be very sticky
Filling
- 1 (21-ounce) can strawberry pie filling
- 2 teaspoons floor cinnamon
- ½ teaspoon granulated sugar
Strawberry Lemon Cream Cheese Glaze
- 4 ounce cream cheese softened
- 3 Tablespoons salted butter softened
- 1 cup powdered sugar
- 2 tablespoons freeze-dried strawberries crushed into powder about .5-ounces freeze-dried strawberries
- 3 tablespoons half & half
- 2 teaspoons lemon juice
- 1 tablespoon lemon zest about 1 giant lemon
Directions
Dough
-
In a small saucepan over medium-low warmth, add ¾ cup milk and ⅓ cup softened unsalted butter. Stir till the butter has melted and take away from warmth. Let stand till lukewarm temperature.
-
In a big bowl or the bowl of a stand mixer, whisk collectively 2 ¼ cups all-purpose flour, 2 teaspoons prompt yeast, ¼ cup granulated sugar, and ½ teaspoon salt.
-
Add 1 giant egg and ¼ cup water and use a stand mixer fitted with the dough hook attachment to combine till mixed.
-
Slowly add the milk combination and 1 cup all-purpose flour to the dough till mixed.
-
Knead on medium velocity for 6-7 minutes or till the dough is easy and pulls away from the perimeters of the bowl. If the dough may be very sticky and received’t draw back from the perimeters even after 6-7 minutes, add 1-2 tablespoons of flour and knead once more for 2-3 minutes. You may alternatively make the dough by hand. Stir all of the elements collectively in a big bowl earlier than kneading it on a calmly floured floor till easy, about 10 minutes or so.
-
Type the dough right into a ball and place it again into the bowl. Set it apart to let it relaxation for about 10 minutes.
-
On a calmly floured floor, roll the dough into a big 9 x 15-inch rectangle that’s about ¼-½ inch thick.
Filling
-
Unfold the 1 (21-ounce) can strawberry pie filling over the dough. Mix the 2 teaspoons floor cinnamon and ½ teaspoon granulated sugar in a small bowl, then sprinkle it evenly on prime of the strawberry filling.
-
Roll up the 15-inch facet right into a log and pinch the seams. To keep away from the filling squeezing out the opposite facet, attempt lifting up the rolled facet and putting it down on prime of the filling earlier than pulling it again in direction of you to make the roll tiger. Repeat this for all the strategy of rolling the dough to forestall dropping all of the filling.
-
Use a really sharp knife to slice the rolled dough into 12 even rolls. I like to recommend utilizing a clear kitchen towel or a number of paper towels to wipe the knife clear between every lower.
-
Place the rolls in a 9 x 13 x 2-inch baking pan, cowl with a humid fabric, and set them apart to rise in a heat place for half-hour.
-
Whereas the rolls rise, preheat the oven to 375 levels Fahrenheit. Bake for half-hour or till simply golden brown on the tops.
Glaze
-
In a medium bowl, mix 4 ounce cream cheese softened, 3 Tablespoons salted butter softened, and 1 cup powdered sugar till easy. Add 3 tablespoons half & half, 2 teaspoons lemon juice, 1 tablespoon lemon zest, and 2 tablespoons freeze-dried strawberries crushed into powder and blend till mixed. Unfold over the nice and cozy rolls after they cool for 10 minutes or so.
Video
Notes
Initially posted April 15, 2014
Up to date on August 31, 2023
Replace March 18, 2025
Diet
Energy: 383kcal | Carbohydrates: 60g | Protein: 6g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 47mg | Sodium: 177mg | Potassium: 139mg | Fiber: 3g | Sugar: 28g | Vitamin A: 431IU | Vitamin C: 42mg | Calcium: 59mg | Iron: 2mg
