Since its Fort Lauderdale institution in 2013, Stoner’s Pizza has quickly expanded its fast-casual pizza model that prioritizes taste and neighborhood. It at the moment boasts 50 areas throughout the Southeast U.S., Texas, and Colorado. Just lately, Stoner’s Pizza Joint celebrated the opening of its fiftieth location in San Marcos, Texas. Since January, the model has opened 16 new areas and is projected to exceed $50 million in gross sales by 2025.
“Reaching 50 stores is an incredible accomplishment for the entire Stoner’s team and a true testament to our dedicated franchisees,” says John Stetson, CEO and Proprietor of Stoner’s Pizza Joint. “We are proud of the brand we have built and look forward to continue our expansion to 100 units and beyond!”
Stoner’s Pizza is a supply and takeout-focused idea that includes contemporary, high-quality meals ready in-house each day with minimal manufacturing time, together with proprietary pizza dough, sauce, and cheese mix recipes. Menu gadgets embrace a wide range of specialty pizzas, calzones, strombolis, hickory-smoked rooster wings made each day in-house, freshly ready salads, and heat baked desserts.
Stoner’s at the moment has an extra 15 items in improvement. With its headquarters in Fort Lauderdale, Stoner’s Pizza affords distinctive recipes for pizza dough, sauce and cheese blends. The menu boasts a collection of specialty pizzas, calzones, strombolis, daily-made hickory-smoked rooster wings, freshly tossed salads, and warm-baked desserts.
For extra data, go to https://www.stonerspizzajoint.com, e mail the model at [email protected], or join by way of Fb and Instagram.
