Shirred Eggs – The Recipe Critic

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Shirred Eggs are a breakfast value waking up for within the morning! They’re a creamy, custardy mixture of eggs, cheese, cream, and bacon that bake in particular person ramekins. It’s a easy but tremendous tasty technique to begin the day!

Overhead shot of shirred eggs in a ramekin surrounded by crostini.

Causes You’ll Love This Recipe

Great Taste and Texture: Shirred eggs have a creamier texture than fried eggs or scrambled eggs. The contrasting tender creaminess paired with crusty bread for dipping is SO good! Plus, you’ll love the savory, tacky taste!
Straightforward to Make: With easy, cheap substances and easy-to-follow directions, you’ll want to whip up this breakfast on repeat.
Versatile: This recipe is simple to customise—be at liberty to vary up the cheese, use completely different meat, and add herbs!

Substances to Make Shirred Eggs

This shirred eggs recipe will certainly up your breakfast recreation! You’ll simply want a handful of easy substances. These completely portioned eggs and bacon cups mix so simply to create extremely creamy, savory goodness!

Butter: A little bit little bit of softened butter is used to grease the within of the ramekins.
Grated Parmesan: Regardless that you should utilize different sorts of cheese to make this egg recipe, parmesan cheese is the basic cheese utilized in shirred eggs.
Eggs: This recipe requires six eggs to make three ramekins of shirred eggs.
Heavy Cream: Mixed with the eggs, they’ve a fluffy texture and wealthy taste.
Bacon: Completely crispy bacon is the proper match for any sort of egg.
Recent Chives: Provides some freshness and a pop of coloration.
Salt & Pepper: Makes the baked eggs tremendous flavorful!

How you can Make Shirred Eggs

Shirred eggs are baked eggs which are cooked in small ramekins with cheese, cream, and bacon. As soon as accomplished, you’ll have an exquisite, flavorful, creamy custard to take pleasure in with crusty items of bread. Listed here are the straightforward step-by-step directions!

Prep: Preheat the oven to 375 levels Fahrenheit. Butter the insides of three 4-ounce ramekins and place them inside a baking dish.
Add the Cheese: Break up the parmesan evenly between the three ramekins.
Add Eggs and Cream: Crack two eggs into every ramekin, then high every one with two tablespoons of heavy cream, adopted by a pinch of salt and pepper.
Bake: Pour water into the baking dish till it’s ⅔ of the way in which up the perimeters of the ramekins to create a water bathtub. Bake for 12-14 minutes till the whites are opaque however the egg nonetheless has some jiggle and runniness to it. Add crumbled bacon and chives on high. Serve heat with toast or crostini on the aspect.

Overhead shot of someone prepping a ramekin with butter.

Overhead shot of three ramekins with cheese in the bottom.

Ideas and Variations

Listed here are my high tricks to comply with when making shirred eggs and some methods to customise the recipe to make it precisely how you want.

Baking Time: The broader and shallower your ramekins are, the much less time your shirred eggs might want to bake. In case you have huge and shallow ramekins or select to make use of 6-ounce ramekins as a substitute of 4-ounce, I like to recommend lowering the bake time to 10-12 minutes.
Skip the Water Tub: Historically, shirred eggs don’t use a water bathtub, however I selected to make use of one because it helps the eggs bake extra evenly. You could forego the water bathtub if you want! Your eggs could cook dinner a bit quicker on the perimeters, so maintain a detailed eye on them to be sure you don’t cook dinner them past your liking.
Combine It Up: Change up the flavors by utilizing completely different cheeses, reminiscent of cheddar, gouda, gruyere, or pepper jack. You’ll be able to add ham or sausage, completely different herbs, just a little shredded hash browns, or high with some contemporary herbs or micro greens.
Dairy-Free Choices: You’ll be able to change the heavy cream with unsweetened non-dairy creamers, reminiscent of almond milk or coconut milk.
Alter for Extra Eggs: If you’re making an attempt to hit protein targets, you’ll be able to simply regulate this recipe to nevertheless many eggs you need. Use one tablespoon of cream and ½-1 tablespoon of cheese for each egg. Add your different toppings freely.
Use a Muffin Pan: To make a big batch, spray the wells of a muffin pan very effectively with pan spray and deal with every effectively like its personal ramekin. After baking, spoon the eggs out of the pan to serve.

Overhead shot of shirred eggs topped with chives and bacon, on a plate with crostinis.

Make Forward and Serve Instantly

Put together Forward: You’ll be able to put together the ramekins as much as 24 hours upfront and retailer them within the fridge in an hermetic container or lined with aluminum foil or plastic wrap. As soon as able to cook dinner, place the ramekins within the baking dish and proceed with step 4.
Serve Instantly: Serve shirred eggs inside 5-10 minutes of popping out of the oven. I don’t suggest saving leftovers.

Extra Breakfast Recipes

I’m an enormous fan of a savory breakfast. Eggs are my go-to within the morning to get my protein in! I’ve so many scrumptious tried and true breakfast recipes that incorporate eggs. Listed here are a few of my favorites!

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Preheat the oven to 375 levels Fahrenheit. Butter the insides of three 4-ounce ramekins and place them inside a baking dish.
Break up the parmesan evenly between the three ramekins earlier than cracking two eggs into every one.
High every ramekin with 2 tablespoons of heavy cream, adopted by a pinch of salt and pepper.
Add water to the baking dish till it’s ⅔ of the way in which up the perimeters of the ramekins to create a water bathtub. Bake for 12-14 minutes till the whites are opaque, however the egg nonetheless has some jiggle. Don’t fear if it appears just a little undercooked! It’ll proceed to bake after it comes out of the oven.
Add crumbled bacon and chives on high. Serve heat with toast or crostini on the aspect.

Energy: 245kcalCarbohydrates: 2gProtein: 13gFats: 20gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.03gLdl cholesterol: 364mgSodium: 203mgPotassium: 157mgFiber: 0.1gSugar: 1gVitamin A: 945IUVitamin C: 0.2mgCalcium: 99mgIron: 2mg