Sock It To Me Cake – The Recipe Critic

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This Sock It to Me Cake is a moist, buttery Southern bundt cake with a scrumptious cinnamon–sugar pecan layer swirled by means of the center. It grew to become in style due to Duncan Hines within the Sixties and Seventies, and also you’ll perceive why when you attempt it!

Side shot of a slice of sock it to me cake on a plate.

Causes You’ll Love This Recipe

Straightforward to Make: This cake recipe is kind of easy to place collectively. It does take a while to bake. Be sure you comply with my ideas so your cake comes out of the pan simply!
Implausible Taste: The tender buttery cake with the ooey, gooey, crunchy, cinnamon, and sugar pecan layer is to die for.

Simply Like My Grandma Made It

As a child, I by no means understood why adults cherished nuts of their desserts. Now that I’ve a extra grownup style, I get it! Pecans blended with butter, sugar, and cinnamon are considered one of my favorites! Take that and swirl it by means of a buttery cake, ‘sock it to me’! In case you love recipes with this taste profile as a lot as I do, you might attempt my 1 hour caramel sticky buns, cinnamon french toast bake, or my pecan pie cobbler.

Elements Wanted

You most likely have already got every thing it is advisable to make this moist, scrumptious cake in your kitchen!

Methods to Make Sock It To Me Cake

This cake comes collectively rapidly however takes some time to bake. Simply ensure you take the time to prep your bundt pan so your cake comes out clear!

Prep: Preheat the oven to 325 levels Fahrenheit. Put together a bundt pan by coating the within with melted shortening and a light-weight dusting of flour. Faucet out any extra. Or you need to use a baking spray that has flour in it. Sift the flour, baking soda, and salt in a medium bowl and put aside. In a stand mixer, beat the butter and sugar till mild and fluffy. Scrape down the perimeters and backside of the bowl as wanted.
Beat: Add the eggs separately. Beat nicely after every addition. Add the bitter cream and vanilla. Scrape down the underside and sides of the bowl.
Mix: At low velocity, progressively add the flour combination and mix it totally.
Sock is to me Cake Streusel Filling: Mix the pecans, brown sugar, and cinnamon in a small bowl.
Unfold: Pour half of the batter into the ready pan and unfold it out evenly. Sprinkle the pecan combination evenly over the batter.
Bake: Prime with the remaining cake batter and clean it excessive. Bake for about 80 minutes or till a toothpick comes out almost fully clear from the middle of the cake. It Ought to solely have a couple of crumbs clinging to it. Let the cake cool within the pan for under 5 minutes earlier than inverting it onto a cooling rack and eradicating the pan to let it cool fully.
Glaze: As soon as the cake has cooled, make the glaze. Whisk the powdered sugar and milk in a small bowl till clean. Drizzle excessive of the cake.

Overhead shot of butter and sugar in the bottom of a stand mixer bowl.

Overhead shot of sour cream and vanilla on top of the butter sugar and egg mixture.

Cake Launch Ideas:

Make certain to coat the pan! To launch a bundt cake simply, coat the pan with a flour-based baking spray like Baker’s Pleasure. Or an everyday spray with a dusting of flour and tapping out extra. Blot pooled spray with a paper towel earlier than flouring, or use melted shortening as an alternative. Keep away from butter, as it may well trigger sticking. Some bakers mud with sugar, however I favor flour.
Solely let the cake cool within the pan for under 5 minutes earlier than flipping it over. If bundt desserts cool too lengthy within the pan, they’ll stick and collapse.
Loosen it Up! In case you discover your cake continues to be sticking to the pan, attempt sliding a boring knife or spatula down across the edges. I like utilizing small steel frosting spatulas to loosen it from the pan.

Side shot of sock it to me cake on a cooling rack.

Sock It To Me Cake Ideas and Variations

Is your Glaze Tinted Brown? You’ll be able to add 1-3 teaspoons of vanilla extract to the glaze. Common vanilla will tint the glaze brown. You should use clear vanilla if you wish to preserve it white! You’ll want to scale back the milk by one tablespoon in case you do.
Save time and elements. Use a cake combine! You’ll be able to exchange the cake portion of this cake with a boxed cake combine! Put together the batter in accordance with the instructions on the field and use it instead of the cake batter within the recipe card.
Don’t have a bundt pan? I’ve obtained you coated! You’ll be able to bake this cake in a 9 × 13 x 2-inch pan or two 8-inch spherical cake pans. Regulate the baking time to 45 minutes earlier than checking the middle for doneness with a toothpick. Proceed to bake as wanted. I might flip the spherical desserts onto a cooling rack when completed baking, however I might preserve the sheet cake within the pan.

Overhead shot of sock it to me cake on a wire cooling rack.

Methods to Retailer Leftover Sock it To Me Cake

Room Temperature: This cake will be saved in a big hermetic container at room temperature for 3-4 days.
Fridge: You’ll be able to preserve it a couple of days longer within the fridge, however deliver it to room temperature earlier than serving. Remember that the glaze will weep and change into very sticky in case you select to relax the cake within the fridge.
Freeze: It’s also possible to freeze Sock It To Me Cake for as much as 3 months. Tightly wrap it in a few layers of plastic wrap. Then, cowl it in heavy-duty aluminum foil and place it in a freezer-safe bag. I recommend preserving the glaze off till after you resolve to thaw and serve. The glaze will weep and soften into the cake because it thaws.

Close up shot of a plated piece of sock it to me cake.

Yummy Desserts to Attempt

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Preheat the oven to 325 levels Fahrenheit. Put together a bundt pan by utilizing a paper towel to coat the within with melted shortening and a light-weight dusting of flour (or granulated sugar) over that, tapping out the surplus. It’s possible you’ll alternatively use a baking spray that has flour in it.
Sift collectively 3 cups all-purpose flour, ½ teaspoon baking soda, and ½ teaspoon salt in a medium bowl and put aside.
In a stand mixer, beat 3 cups granulated sugar and 1 cup unsalted butter till mild and fluffy, scraping down the perimeters and backside of the bowl as wanted.
Add 6 giant eggs separately and beat nicely after every addition, adopted by 1 cup bitter cream and 1 tablespoon vanilla extract. Scrape down the underside and sides of the bowl.
On low velocity, progressively add within the flour combination till totally mixed.
Mix 1 cup chopped pecans, ½ cup packed brown sugar, and 2 teaspoons floor cinnamon in a small bowl.
Pour half of the batter into the ready bundt pan and unfold it out evenly.
Sprinkle the pecan combination evenly over the batter earlier than topping with the remaining batter and clean it excessive.
Bake for about 80 minutes, or till a toothpick comes out almost fully clear from the middle of the cake, with only some crumbs clinging to it. Let the cake cool within the pan for under 5 minutes earlier than inverting it onto a cooling rack and eradicating the pan to let it cool fully.
As soon as the cake has cooled, make the glaze by whisking 1 cup powdered sugar and 3 tablespoons milk collectively in a small bowl till clean. Drizzle excessive of the cake.

Energy: 654kcalCarbohydrates: 96gProtein: 8gFats: 28gSaturated Fats: 13gPolyunsaturated Fats: 3gMonounsaturated Fats: 9gTrans Fats: 1gLdl cholesterol: 134mgSodium: 187mgPotassium: 152mgFiber: 2gSugar: 70gVitamin A: 723IUVitamin C: 0.3mgCalcium: 64mgIron: 2mg