The wait is lastly over! Eddie & Vinny’s Coastal Italian is now open for dinner within the coronary heart of Coral Springs. The hotly-anticipated new restaurant, taking up the previous Tavolino Della Notte house, is the fervour undertaking of Eddie and Christina Pozzuoli, alongside accomplice Paul Greenberg (previously of American Social), the gifted homeowners behind P Hospitality Administration (which additionally contains the favored Corvina Seafood Grill and Prezzo Eating places).
Positioned at 10181 West Pattern Street, Eddie & Vinny’s brings a style of culinary excellence with recent, seasonal delicacies impressed by the Italian seaside, together with an array of Italian classics, an distinctive wine checklist, subtle cocktails, a classy and complicated design, and a energetic ambiance. “This is a family business if ever there was one,” says Eddie, who’s father opened and operated Tavolino. “This space is where we fell in love with the restaurant business and introducing something new and exciting in a place overflowing with so many good memories is amazing. Opening our newest restaurant in this community is a dream come true.”
The 230-seat, indoor-outdoor house, designed by Anna Woodman and constructed by Cannatelli Builders, incorporates a fully reimagined look that melds Mediterranean touches with up to date magnificence. Darkish blues, caramel wooden tones, brassy gold, and black & white touches create an environment of opulence and class. Views into the kitchen, spacious and ethereal eating space, and a swanky new bar and lounge meld seamlessly into each other to create a bustling and convivial environment. The restaurant boasts a glossy, horny design, plush barstools, and banquette seating, all good for having fun with a stellar lineup of dwell leisure. Layered gold pendant lighting, black canvas uncovered ceilings, and private wine lockers – reflecting the bespoke wine membership that can be obtainable – full the look. A bustling bar welcomes friends as they step by the entrance door, setting a scintillating tone for a night well-spent in Coral Springs. Good for personal events of all types are two non-public areas, Eddie’s Room and Vinny’s Room, every named after the Pozzuoli kids and the restaurant’s namesakes.
The beautiful, Italian-inspired menu is led by award-winning Chef Jeff Tunks, the expertise behind the Corvina idea in Boca Raton; and Chef David Garcia, Company Government Chef for Prezzo Eating places. Garcia has now taken on the function of Government Chef at Eddie & Vinny’s.
The menu options a wide range of Uncooked & Chilly Starters, Heat Appetizers, Salads, Contemporary Pasta, Hen, Fish, Prime Cuts, Sides and Desserts, promising a memorable eating expertise for all.
Dishes embrace starters equivalent to Blue Crab Bruschetta – jumbo lump crab, Campari tomatoes, Stracciatella and grilled ciabatta; “Black & Blue” Seared Beef Carpaccio – black truffle aioli, charred cipollini onions, arugula and blue cheese; The Wagyu Meatball – crispy cheese polenta, marinara and basil ricotta cheese; Chargrilled Octopus – Heirloom tomato, cannellini beans, panzanella, tomato pesto and Ricotta Salata and Steamed PEI Mussels “Sorrento” – sun-dried tomatoes, thyme, Limoncello cream, and grilled focaccia.
Home-made pastas are plentiful with dishes like Spicy Rigatoni Vodka; Malfadine Cacio E Pepe; Lobster Linguine Fra Diavolo and Lasagna “Timballo Teramo” – Abruzzo-style layered Crepe
Lasagna, Wagyu Bolognese and 4 Cheese Mornay. Entrees run the gamut from steaks to seafood with dishes like Native Yellowtail Livornese with olives, capers, tomato and Pinot Grigio and a Tuscan Cowboy Ribeye Steak with rosemary & balsamic glazed cipollini onions. In fact, diners craving beloved classics (hen parmigiana anyone?) won’t be disillusioned.
Freshly made desserts, an Italian-influenced wine checklist, and numerous traditional and inventive cocktails are additionally obtainable.
The backstory: With its soulful Italian fare, formidable cocktail program, and dwell leisure, again within the day Tavolino, the brainchild of Ed Pozzuoli Sr., Eddie’s father, was the place to be in Coral Springs. Tavolino premiered in 2007 by Pozzuoli Sr. and accomplice Thomas Genduso. For greater than a dozen years the restaurant was a beloved neighborhood vacation spot for diners in search of meticulously executed Italian delicacies and a bustling lounge scene with dwell music. Eddie and Christina had been with the long-lasting restaurant since 2012, serving to it develop into what it in the end grew to become. The restaurant modified possession in June 2019 and in the end closed in March 2024, though the property remained owned by the Pozzuoli household.
Eddie & Vinny’s is situated at 10181 West Pattern Street in Coral Springs. The restaurant serves dinner each day from 5PM – 10PM. For added info, please go to www.eddieandvinnys.com.
